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Let’s Eat Grandma

Rosa Walton and Jenny Hollingworth were just 17 when Let’s Eat Grandma released their debut I, Gemini. Childhood friends who grew up writing songs that, over time, emerged into something quite magical. Call it experimental sludge pop, bubblegum-psych rock, it was a marriage of magnificence and makeshift, with synths, saxophones, clapping games, recorders, and secured them sold out shows, critical acclaim, a spellbinding turn on Jools Holland; their audience drawn to the strange beauty of their music, to something compelling and otherworldly.

Two years on, and I’m All Ears is an even greater revelation: the most startling, infectious, innovative and thrilling record you’ll hear this year — alive with furious pop, unapologetic grandeur, intimate ballads; with loops, Logic, outrageous 80s drum solos, as well as production from David Wrench (The xx/Frank Ocean/Caribou) and SOPHIE (famed for her own material, as well as work with Madonna, Charli XCX, and Vince Staples) with Faris Badwan (HMLTD, The Horrors); an album that cements Let’s Eat Grandma as one of the most creative and exciting bands in the world right now.